Thursday, July 23, 2015
Just tried an interesting new salad..
We loved the fresh flavours of it, and how simple and quick it was to prepare!
The dresing complimented this dish perfectly!
go on and try it..
1 bunch Spring onion
1 punnet baby tomatoes
1 cucumber seeded and cut into chunks
1 tin chick peas
Handful of parsley, chopped
Handful of mint, chopped
½ cup lemon juice
1 tblsp crushed garlic
½ cup olive oil
Handful of feta
Salt and freshly ground black pepper
Mix the spring onion, tomatoes, cucumber, chickpeas, parsley, and mint in a large salad bowl and toss to combine.
Whisk together the lemon juice, garlic, salt, and pepper. Slowly whisk in the olive oil. Pour the dressing over the salad, tossing gently to coat all the vegetables. Add the feta, sprinkle with salt and pepper, and toss gently. Serve the salad with the toasted pita bread